*nota..resepi 1st..aku guna tepung gandum + baking powder...tp err..baking powder dh expired kot..tak naik sgt...so 2nd batch..guna tepung naik sndiri..ikut resepi asal..hehe..dan tambah satu sudu besar serbuk koko...supaya warna nmpk lagi cantik..hehe..
ok...resepi dari rima >>
jadi kita copy paste je..aci tak...nt bawah baru kita explain
Ingredients
250g salted butter,softened (i used SCS)
200g light brown sugar
1/4 tsp salt (i didnt add)
1/2 tsp coffee oil
1 egg
1 tsp vanilla extract
1/4 cup oats,processed to bits in a chopper (i used nestum)
1/4 cup ground almonds
1/2 cup of your favourite nuts,chopped finely (optional)(i used whole cashew nuts.. toasted)
1 pack of Nestle Tollhouse semi-sweet chocolate chips OR chocolate chunks (ran out of Tollhouse - I used dark chocolate chip bought fm Bagus)
300g self-raising flour (i used plain flour with 1/2tsp of baking powder)
Method
This is the most important step,at least 2 hours before,or the night before,beat the egg with the vanilla and the coffee oil to infuse or you can do this the night before,refrigerate it then bring it to room temperature before baking.
Preheat oven to 160C.
To the softened butter,beat in the sugar and the salt to combine. Beat in the egg and stir in the processed oats,ground almonds,optional chopped nuts and the chocolate chunks. Sift the flour and fold it in,this dough will not be too stiff but not too wet either.
For small cookies,place half-tsp of the dough,spaced slightly apart on the cookie sheet and bake for 9 to 10 minutes.
For large cookies, place rounded tbsp of the dough spaced apart on the cookie sheet and bake for 20 to 22 minutes.
Cool completely and let it sit overnight in an airtight container,this is for the flavour and fragrance to develop further.
Note: I baked mine for 10mins cos hb prefers the semi chewy type of cookie (If it was up to him he would say "no need to bake, just put the cookie dough into a Tupperware...")
ok..versi aku buat..mmg guna tepung naik sendiri...yg telur tuh...2 jam sebelum atau semlm sebelum...pecahkan telur lam mangkuk..kacau ngan garfu..then masukkan coffee emulco dan vanilla essence lam 2-3 titik ..kacau sket ngan garfu..then simpan...dekat2 nak wat cookies..keluarkan..biarkan pada suhu bilik..
aku guna tepung naik sendiri..then buh satu sudu besar serbuk koko..utk warna lebih menarik..then aku buh cashew nut lam 1/4 cup, almond nib ke ape ntah..lam 1/4 cup..buh choc chip dan serbuk almond cam lam resepi...cumanya choc chips tu..tak gaul skali..buh kta atas sebelum bakar..baru menarik sket..
utk letak lam dulang..aku scoop guna sudu kecik..letak je cemana pun..nt dh bakar..dia jadi ok..maksudnya letak tinggi ke ape..dia tetap akan jadi cam lam gambar tuh..so sebab guna sudu kecik..bakar pada suhu 160 dengan masa 15-18 minit..dh ok..mula2 masak..cam lembik sket..tapi dh sejuk nnt..ok crunchy je
biarkan sejuk dan masukkan dalam balang
esok nak buat lagi..tp nak tukar cashew nuts kpd walnut pulak
*utk elakkan biskut berbau balang plastik tu..better masukkan kertas atau alas lam balang tu.. :)
*satu adunan..boleh dpt lam 100 pcs kalo guna sudu kecik tu utk scoopkan
selamat mencuba sebab tak rugi cuba..mmg sedap..insya allah
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| 1st batch |
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| 2nd batch yg lebih cantik..*dimata aku laaaa |
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| 2nd batch |
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